最喜欢的日料宝藏店，又双叒叕上新了。
最早一次吃仙人寿司是在四年前，第一次就有被他们家的菜品惊艳到，口味与颜值并存的同时还兼具创新。https://oss.thch813.com/pic/20210424/1619260490317434_824.jpg
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